Clean and Lean living

Following on from my 48 hours of David Kirsch's pink lemonade-hell, I’ve been loosely following James Duigan’s popular book Clean and Lean. The argument is fairly simple: stick to raw, organic and unprocessed foods wherever possible. Rather than cut out sugar, fat and carbs altogether it’s all about knowing the right types i.e. natural sugars from fruit will sustain energy levels, fats from avocados, nuts and oily fish will provide the body with nutrients and get burned off easily, the same goes for complex carbs (again fruit, seeds, oats, wholegrain bread). Synthetic ‘toxic’ foods can’t be processed by the body -  such as saturated fat, chemicals and refined sugar (any junk food, white bread, chocolate – you get the idea) so they will get stored as fat, not to mention zap your energy and increase your stress levels.

Typical brekkie - eggs & avocados

The main point James wants to hammer home is avoid sugar where you can, which I totally agree with (see my previous post on how sugar ruins your skin. The Guardian also ran an interesting article about how it is as arguably as toxic as cigarettes or cocaine). He argues it’s primarily what makes you fat, not fatty foods  - it toxifies your body, messes up your energy levels and gives you hunger pangs which is why you’re inclined to ‘grazing’ come 4pm. As well as cutting down on sugar, I’ve cut out wheat as well as per the book’s advice, as again it leaves me feeling sluggish – a sign that I’m probably intolerant to it – as many people are. Instead mid-morning and afternoon snacks consist of nuts and fruit. I can’t stick to all of it: only one ‘cheat meal’ a week, no alcohol (!!), cutting down on caffeine, cutting out processed foods altogether proved more than  a little tricky) but I am eating a lot more avocados and making breakfast more of a meal - which the book also advises.

M&S Nutty Super Wholefood Salad with chicken (lunch of the gods ...) 

So rather than a croissant grabbed from Pret on the hoof, it’s gluten-free toast with some avocado on top – and unusually for me, I’m not scratching at the door come lunch time. And for lunch I’ve swapped my carb-laden sandwich for an M&S Nutty Super Wholefood Salad (nuts, quinoa, broccoli, green beans, almonds and pistachios). While for tea it’s homemade guacamole (gotta love those avocados) some chicken or salmon, houmous and salad. I still eat out a few times a week, so my once-weekly ‘cheat meal’ turns into ‘thrice-weekly’ – still not sure how to get around that one. But hopefully it’s balanced out by the other stuff.  I’ve definitely noticed a difference already, people have remarked I ‘look well’ and have ‘lost weight’. As a diehard carb-lover and the world's least successful dieter, I may not be the perfect ‘Clean and Lean’ candidate, but I’m getting there - one avocado at a time.